Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
A classic for the curious and the Waikīkī-phobic, our newly updated parking guide shows there’s plenty of cheap or free options.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
Listen to tales of menehune, haunted houses and a kahuna who tried to bless an un-blessable house.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
In 2016, Kamaka Hawai‘i celebrated 100 years of producing internationally renowned ‘ukulele.
Here are the petting zoos, parks and family-run farms where you can have interactive animal experiences on O‘ahu.
Find out how to make a lei po‘o, also known as a haku lei, with tips from the team at Paiko and flowers from Cindy’s Lei and Flower Shoppe.
Try these kid-friendly recipes—Irish soda bread and a healthier Shamrock Shake—just in time for St. Patrick’s Day!
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father’s Day dine-in and takeout specials.
See fall colors with these live webcams and aerial videos.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Either stay in and cozy up with a bowl of noodles and this year’s selection of Halloween entertainment or head out to try dishes prepared by the country’s best chefs. Plus give back at multiple volunteer opportunities.
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Fly a plane (sort of) and walk through history, adopt a pet for free, buy an inspirational new kids book and register to work in a wetland.
With “Shang-Chi and the Legend of the Ten Rings” opening in theaters, HONOLULU Magazine spoke with the director.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
