Multi-course menus, boozy buffets and brunches, stylish special occasion restaurants and old-school meals featuring classic cuts of beef: Treat your loved ones to a dine-in dinner or a takeout meal from one of these top steak-centric restaurants.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
Others crave sushi and ramen. I head for Gyukatsu Motomura
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
Take a break this weekend by listening to local favorites Kolohe Kai or Paula Fuga, tuning in to film festivals, or reconnecting with nature and yourself through a sound bath.
Gold medal winner Carissa Moore puts Hawai‘i on the Olympic podium at the first-ever Olympic surfing competition in Japan. Here’s how it went down.
The traveling exhibition opens to the public on Friday, July 2, at the Hawai‘i Convention Center.
