Happy Hour Is Back and Bountiful at Stripsteak Waikīkī
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Steak
The Best Steak Restaurants (and Places to Get a Steak Dinner) on O‘ahu
Multi-course menus, boozy buffets and brunches, stylish special occasion restaurants and old-school meals featuring classic cuts of beef: Treat your loved ones to a dine-in dinner or a takeout meal from one of these top steak-centric restaurants.
Three 50 Dollar-ish Full Steak Dinners in Honolulu Right Now
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
First Look, Take Two: Little Joe’s Steakhouse in Honolulu Reopens With an Affordable 3-Course Steak Dinner
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
First Look: Ya-Ya’s Chophouse and Seafood, a New Steakhouse in Kaka‘ako
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Tomahawks and Tees: Aloha Steak House in Waikīkī Has a Beachy Vibe
This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
Sear-Your-Own Wagyu Beef Katsu Is My Go-To Meal in Japan
Others crave sushi and ramen. I head for Gyukatsu Motomura
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
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Here’s a look back at October 1981.
There are some trails on O‘ahu that everyone knows are haunted, but did you know these five?
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups to help stave off the coldest month of the year.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.