Parade of Poke: All the Exclusive New Poke Coming to Next Week’s Poke Fest
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
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Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
From lumpia to sisig and halo halo to kare kare, here’s where to find my beloved Filipino cravings.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Go ahead, sip-back and relax at Daily Whisk Matcha.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Think of it as 32 things to put on your must-eat list before the end of 2022.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Cheesy truffly goodness. You got me.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Salty local chips, creamy chocolate and a little spice? We’re in!
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.