The Best Things We Ate in Hawai‘i in 2020
22 chefs, bloggers and eaters name their most memorable food moments.
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22 chefs, bloggers and eaters name their most memorable food moments.
Highlights from a year that saw an unexpected slew of new openings.
What kinds of food news were you hungriest for? Pageviews reveal the results.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
If ordering takeout from MW Restaurant is part of your pandemic life, or if you've missed dining at Michelle Karr-Ueoka and Wade Ueoka's posh eatery, take note: The popular restaurant is closing at the end of the year and reopening…
This is saimin for the soul: Havens, a new takeout noodle and burger joint in Kihei, is winning locals' hearts after opening just over a week ago. Chef-owner Zach Sato's menu showcases favorite dishes he ate growing up on Maui,…
Mexican avo toasts, HI Steaks fried rice, mimosa flights and some of the best coffee in town.
Lotta times when you go 7-Eleven, you might rush in for grab what you need an' den dig out. But what kine wonderful surprises might be in store if you took da time for just browse little bit? Das why…
Thank goodness it's still not too late to start planning your New Year's feast. I scoured social media and bugged my contacts for special holiday menus and treats. Whether you plan to dine in or take out, your options to ring…
"Kapa tells a story," Keaka Lee explains. He is standing in the kitchen at Kapa Hale, his new restaurant. "A blank plate, much like a blank piece of kapa, is the canvas with which I tell my stories." Lee has spent…
12th Ave Grill, a Kaimuki institution for many, was closed through much of the pandemic. So it was news when it re-emerged recently with a new format, a new menu and for the first time, outdoor dining. Once I saw…
No matter how you slice it, there’s a pie for everyone. Here are the tastiest dine-in and takeout pizzas chosen by the team at Frolic's sister publication, Honolulu Magazine. Carbonara View this post on Instagram …
It's been quite a year and we could all use some extra holiday cheer. Right on cue, Tiki's Grill & Bar reopened The Christmas Bar Hawaii on Black Friday, but this time it's on the third floor of Bloomingdale's at Ala Moana Center. Photo: Kelli Shiroma BraiottaSee…
Perhaps it was inevitable that the butcher and baker would fall in love at a restaurant. The butcher, Jason Chow, and the baker, Harley Tunac, met at Āina, a now-shuttered Hawaiian restaurant in San Francisco. Chow was dining solo to…
Thanks to flashier newcomers on the sushi scene, I hadn’t been to Sushi Sasabune in a long time. But I’ve returned to old favorites during the pandemic, including the omakase stalwart, which opened 23 years ago and was likely the…
We're betting that in about three days, you'll be sick of pumpkin. Or maybe you are already. These days, we often find ourselves craving a slice of deep chocolate cake: the old-fashioned kind, darker than dobash, rich and chocolate-y almost…
Taormina Sicilian Cuisine is known for its uni pasta, truffle carbonara and other high-end Italian fare. But what if I told you that it also sells a one-pound ribeye takeout bowl for $24.99? Well, sort of. Taormina recently launched Savage…
Get everything you need for turkey day at your neighborhood Foodland.
We're seeing a huge shift in our dining scene as high-end restaurants come up with ways to reach a more budget-conscious crowd. Takeout specials have replaced white tablecloths at M by Chef Mavro, 53 by the Sea and Dean & DeLuca have weekly…
With elegant prix-fixe tasting menus that ranged from $95 to $195-plus, Chef Mavro restaurant was the epitome of fine dining. A lot has changed since Jeremy Shigekane became the eatery's new chef-owner in March. His vision: a French bistro that's more casual…
Ribs at Chinese roast meat counters in Honolulu are tucked away in a corner to make room for hanging burnished ducks and crackly-skinned roast pork. It’s time for these quiet stunners to take centerstage: They are meaty and hefty, roasted…
(Sponsored) Plus every entree purchase = entry into lucky drawings.
We ate everything we could at Et Al Restaurant, opening in Foodland’s Kahala Mkt. on Nov. 18.
There's a tiny hot dog stand at the corner of Wai‘alae and Koko Head avenues in Kaimukī that serves one thing: flame-grilled hot dogs. But not just any hot dogs, vegan hot dogs. And they are flavor bombs with a following. An alternative…
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
An esteemed panel of musicologists, producers and artists select the 50 greatest songs in Hawai‘i music history.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.