Martha Cheng

Dining editor for HONOLULU Magazine

Martha Cheng is the Dining editor for HONOLULU Magazine. She also writes for publications including The Wall Street Journal, The Washington Post, Food and Wine, and Eater. In past lives, she was a line cook, food truck owner, Peace Corps volunteer, Google techie and has degrees in Computer Science and English from Wellesley College. She really likes listing things. More than a decade ago, she came to Honolulu for a boy and stayed for the people and ocean. She was born in San Francisco, but prefers surfing in Hawai‘i.

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Articles

Takeout omakase sushi? Sasabune has the best

Thanks to flashier newcomers on the sushi scene, I hadn’t been to Sushi Sasabune in a long time. But I’ve returned to old favorites during the pandemic, including the omakase stalwart, which opened 23 years ago and was likely the…