Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Departments
More
Connect With Us
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Here are your favorite stories about eating and drinking in Hawai‘i.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Pono Provisions offers an exciting variety of local meats, from lamb and goat to barbacoa.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.