How 3 Women Veered Off the Traditional Restaurant Route to Forge Their Own Culinary Paths
Cooking on their terms.
Food & Dining
Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Here’s What’s Coming at the New Pint + Jigger Inside Ala Moana Hotel
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
At Super Pho in Kaimukī, Seven Courses of Beef is a 40 Dollar Feast for Two
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
Have Drinks at Eleven, Foodland Farms Ala Moana’s New Cocktail and Whiskey Bar
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
Farmers Market Finds: Miniature Vegan Pancakes at Lōkahi Kailua Market
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
These Two Bars Deliver Some of Honolulu’s Most Luxurious and Creative Experiences
But are they worth the price tag?
Get a Taste of Sushi Master Keiji Nakazawa’s Bara Chirashi for 45 Dollars at Upstairs Waikīkī
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Hawai‘i’s Oldest Restaurants Are Still ‘Ono After All These Years
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
2021 Hale ‘Aina Award Winner: Istanbul Hawai‘i Wins Best Mediterranean Restaurant
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
2021 Hale ‘Aina Award Winner: Kapa Hale Named Best New Restaurant in Hawai‘i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Savory Sauces and Sets
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: Stocking Stuffers for the Home
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Farm Tours and Baking Classes on O‘ahu
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: Sweet Treats to Give Your Sweetheart
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Subscription Boxes from Hawai‘i
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Hot List for Your Spicy-Loving Friends
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list. Here’s wishing them all season’s eatings.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
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From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.