Going Vegan Is Hard: Conclusions from 42 Meatless Days in Honolulu
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Author: James Nakamura
Free Adult Coloring Pages From Hawai‘i Artists (and Our Magazine!) That You Can Print and Enjoy at Home
Our designers gathered pages from previous issues, created a handful of new psychedelic prints and reached out to local artists: Happy National Coloring Day (Sept. 14)!
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
My Honolulu: The Magic of Magic Island During the Pandemic
When the crowds disappeared, we discovered a new community of regulars and anything-but-regular encounters at Ala Moana Beach Park.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
My Midnight Lū‘au from 7-Eleven
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Find Rich, Savory Mole Sauce at these O‘ahu Mexican Restaurants
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
How Well Are We Isolating in Hawai‘i?
A new report from Google shows a decrease in visits to the outdoors and recreation activities, but with some surprises.
50 First Dates: The First 12 Hawai‘i Dating Stories That We Blogged About in 2019
We look back at the crazy, funny, awkward and weird submissions sent in by our readers last year. Stay tuned for the next 38!
Inside HONOLULU: The Struggles of Photographing Tiny Homes in Hawai‘i
The camera adds 10 pounds and hundreds of extra square feet. So how do you shoot small?
The Latest
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
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Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Top Stories From
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Vote for your fave by midnight this Thursday and check back next week for the results!
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Discover never-before-displayed photos of Kaho‘olawe, revel over Macy Gray’s voice, check out live historic drama, laugh and shred something you don’t need.