Test Profile Four
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt sodales urna, rutrum dapibus mauris rhoncus ac. Donec vel accumsan velit, nec consectetur nisi. In faucibus elementum augue, nec placerat…
Departments
More
Connect With Us
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt sodales urna, rutrum dapibus mauris rhoncus ac. Donec vel accumsan velit, nec consectetur nisi. In faucibus elementum augue, nec placerat…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt sodales urna, rutrum dapibus mauris rhoncus ac. Donec vel accumsan velit, nec consectetur nisi. In faucibus elementum augue, nec…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt sodales urna, rutrum dapibus mauris rhoncus ac. Donec vel accumsan velit, nec consectetur nisi. In faucibus elementum augue, nec placerat…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tincidunt sodales urna, rutrum dapibus mauris rhoncus ac. Donec vel accumsan velit, nec consectetur nisi. In faucibus elementum augue, nec placerat turpis tincidunt eget. Aenean blandit pretium arcu. Cras vel tellus…
There’s something for everyone on this steamy and cozy drink (and broth) list.
Three HONOLULU staffers visited Yoga Room Hawai‘i last weekend to “breathe in, breathe out.” It was much heavier and more enlightening than we imagined.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket, we pulled together the top food, fitness, shopping, services and family-friendly picks.
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Our designers gathered pages from previous issues, created a handful of new psychedelic prints and reached out to local artists: Happy National Coloring Day (Sept. 14)!
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
When the crowds disappeared, we discovered a new community of regulars and anything-but-regular encounters at Ala Moana Beach Park.
Sometimes, you just have to go cold tofurkey.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
A new report from Google shows a decrease in visits to the outdoors and recreation activities, but with some surprises.
We look back at the crazy, funny, awkward and weird submissions sent in by our readers last year. Stay tuned for the next 38!
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.