This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Author: James Nakamura
Find Rich, Savory Mole Sauce at these O‘ahu Mexican Restaurants
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
Free Adult Coloring Pages From Hawai‘i Artists (and Our Magazine!) That You Can Print and Enjoy at Home
Honolulu’s stay-at-home order means that some of us need to replenish our indoor hobby box.
How Well Are We Isolating in Hawai‘i?
A new report from Google shows a decrease in visits to the outdoors and recreation activities, but with some surprises.
Inside HONOLULU: The Struggles of Photographing Tiny Homes in Hawai‘i
The camera adds 10 pounds and hundreds of extra square feet. So how do you shoot small?
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Which Birria Type in Honolulu Matches Your Personality?
It’s Taco Tuesday—there’s a soulmate birria out there for you.
Feast and Free at Kapolei Commons
During the entire month of April, get one free $10 Kapolei Commons gift card when you spend $100 or more at any of Kapolei Commons’ 15 eateries*!
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Save the Date: FROLIC Hawai‘i’s 2021 Poke Fest Presented by Fresh Island Fish Is Coming May 29
(Sponsored) Poke from your favorite shops around O‘ahu are coming together at a zero-contact event at Ka Makana Ali‘i.
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The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Hawai‘i’s Restaurant Week is a go-go along with a downtown urban flea market, a virtual half marathon, a volunteer day on North Shore and more.
If you can only plant one tree, make it an urban one.