Dine-in and Takeout Menus for Valentine’s Day 2022 on O‘ahu
Where to find lobster, prime rib and chocolate-dipped strawberries from local restaurants and food businesses.
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Foodland, Food, Family, Friends & Frolic
Food Trends
Essential Eats: 26 Boba Shops Around O‘ahu
The ultimate resource when that bubble tea craving hits.
These Cocoa Bombs Are Our New Fave Way to Make Hot Chocolate
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Mongolian-Inspired Barbecue Skewers Stake a Claim in Mō‘ili‘ili
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
We Found Birria Tacos and Birria Saimin in ʻAiea
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Best Bites: Setting The Stage For A Delicious Performance in Your Mouth
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
O‘ahu Cafes that Let You Plug in Your Laptop Over a Good Cup of Coffee
Yes, the search has gotten harder, but these places still exist.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
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Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Vote for your fave by midnight this Thursday and check back next week for the results!