At The Kāhala’s Veranda, a New Lounge Menu With Hawai‘i Ingredients
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
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Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
This classic post will make your taste buds pucker.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
It’s a different culinary melting pot at this Market City eatery.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.