Hawai‘i’s Senior Yakitori Master Has Opened His Own Restaurant
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
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Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
Be the first to tantalize your taste buds at the Grand Lānai Restaurant Week's Preview Event. With this golden ticket, you'll savor tastings from not one, not two, but…
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
These New York style bagels and bialys leave us verklempt.