Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
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Food Trends
Birria Ramen and 10 Other Ways to Get This Trending Mexican Dish in Honolulu (None are Tacos)
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Carnivores Have a Smashing Good Reason to Find this ‘Aiea Food Truck
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
Watch the Making of Kalihi’s New Bubble Waffle Sundaes
The Hong Kong-style street food dessert has arrived with a twist.
Save the Date: FROLIC Hawai‘i’s 2021 Poke Fest Presented by Fresh Island Fish Is Coming May 29
(Sponsored) Poke from your favorite shops around O‘ahu are coming together at a zero-contact event at Ka Makana Ali‘i.
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Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Which Bubble Tea Shop Matches Your Boba Personality?
Take our boba personality quiz and we'’ll point you to your perfect match.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
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The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
With the crowning of the 67th festival queen and court on Saturday, March 16, we take a look back at 1999, a pivotal year for the historic event.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Hawai‘i’s Restaurant Week is a go-go along with a downtown urban flea market, a virtual half marathon, a volunteer day on North Shore and more.