You Voted: Here’s Your Top 5 Ramen Shops on O‘ahu
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
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Foodland, Food, Family, Friends & Frolic
Food Trends
The Ultimate Birria Taco in Honolulu Roundup
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Aloha Mamacita’s Birria Tacos are Coming to Town
The ‘Ewa-based birria taco truck is set to open a restaurant early next year.
Who Makes the Best Lemon Peel Gummy Bears?
Seven top lemon peel gummies go head to head in this blind taste test.
Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
Shop for Locally-Made Goods at Made in Hawai'i Festival
(Sponsored) Shop from the comfort of your home at the Made in Hawaii Festival Online Marketplace.
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Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Find These Kawaii New Bao Pastries at a Boba Shop Near University
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
Going Vegan Is Hard: Conclusions from 42 Meatless Days in Honolulu
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Two-Minute Takeout in Kāne‘ohe: Kikuya Restaurant
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
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Here’s a look back at October 1981.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups to help stave off the coldest month of the year.
There are some trails on O‘ahu that everyone knows are haunted, but did you know these five?
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.