In Chinatown, a Sushi Omakase With a Rock Star Vibe
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
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Enter To Win: a 4-Night Stay at The Kahala Hotel & Resort, Dinner at Alan Wong’s and More
Share an original memory from Alan Wong’s King Street Restaurant for a chance to win.
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Korean Dishes You Probably Don’t Know (But Should)
How well do you know Korean food? These traditional dishes go well beyond the familiarity of mandoo and kim chee.
All the Food You’ll Eat at This Saturday’s Filipino Fiesta
Flores de Mayo and Filipino Fiesta returns with a rice-inspired theme plus games, live performances and a balut-eating contest.
Yakitori Torishin Brings New Luxe Omakase to Kaka‘ako. Is It Worth It?
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
Dine-In and Takeout Menus for Mother’s Day on O‘ahu
How to pamper Mom on Sunday, May 10? Start your browsing with 70-plus menus and keep checking back—we’re still adding more.
In Their Words: Cyrus and Guy Tamashiro on the End of Tamashiro Market
The view from the other side of the poke counter as the April 30 closing nears.
CookSpace Hawai‘i Returns for Summer Classes With Cookbook Authors
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
Best of HONOLULU and Best of HONOLULU Family 2026
The results are in for our annual awards, which recognize the best of the city. Read more about the winners in our July/August issue and HONOLULU Family this fall.
All Our Favorite Tonkatsu in Honolulu
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!