Your Insider Guide to Midsummer Night’s Gleam
Experience a magical evening of lights, live music, food, cultural performances and activities on Saturday, July 18.
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9 Eateries Are Creating Gooey Specials for This Weekend’s Natto Takeout Dine-Around
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
Whimsical Cocktails and Bar Bites Star at Chinatown’s New Pigeonhole
Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
PBS Hawai‘i Presents A Golden Year for Hōkūle‘a
To celebrate Hōkūle‘a’s 50th anniversary, PBS Hawai‘i is bringing back three films about the canoe’s history.
In His Words: How Alan Wong Got His Second Chance
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Private School Guide
Everything you need to know about applying for a private school in Hawai‘i.
New Hala Tree Café in Waikīkī Brings World-Class Pastries and 100% Kona Coffee
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 1
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Supreme Dumplings Opens at Ala Moana Center with Silky, Soupy Xiao Long Bao
It opened Monday, and we are living the xiao long bao life.
My 15 Favorite Restaurants Off the Strip in Las Vegas
Where else to eat on the Ninth Island? Here’s one of Frolic’s top posts, by a local with family in Las Vegas.
Kilohana Square Is Closing. What’s Next for Threadfin Bistro and Slice by HB Baking?
The short answer: One’s moving, the other is taking a break.
