Leading Wāhine: Elisia Flores Runs a Company While Serving on Multiple Boards
Her family has built a successful nationwide restaurant franchise business, one plate lunch at a time.
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Her family has built a successful nationwide restaurant franchise business, one plate lunch at a time.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Congrats to America’s Best Chef: Northwest & Pacific!
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Choose your menu, choose your truffle quantity and let the shaving begin.
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Inside the heart of Koreamoku.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Karma came to a tiny Okinawan hole-in-the-wall.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
A new truffle restaurant is coming, and Gina’s BBQ is opening a second location after 31 years.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
Keep checking back—we’ll be adding to this roundup as more restaurants come out with special menus.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.