In His Words: Why Jon Matsubara Closed Feast Last Week (But You Can Still Get Lobster Rolls)
Feast still has its KCC Farmers Market booth, but the rest is up in the air. Here’s the story.
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Feast still has its KCC Farmers Market booth, but the rest is up in the air. Here’s the story.
Places and activities that have opened recently, featured in HONOLULU Magazine.
Find Saap Rai behind the butcher shops deep inside O‘ahu Market.
The roundtrip service to Waialua and Hale‘iwa brings people and dollars to spur economic recovery after the Kona low storms.
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 9, 2026.
A previous finalist, the cozy gem next to Foodland at Market City has won over Hale ‘Aina voters at last.
Da Seafood Cartel, winner of Best Mexican and Best Seafood, brings vibrant coastal flavors to a converted gas station.
Grilled skewers and DIY drink towers light up Khan Skewer Restaurant.
More than a third have reopened or are working to reopen, mostly along the Kihei-Lahaina-Ka‘anapali stretch.
40-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Last week, we published a running list of 50-plus restaurants that have closed so far this year. Here’s the flip side.
They closed for different reasons, but the closures are increasing. Here’s our running list.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
It opened Monday, and we are living the xiao long bao life.
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
’Tis the season when your mainland friends start texting you for recs. So just ahead of Memorial Day, we're reprising this much-searched post.
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.