Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Restaurants
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Dine-In and Takeout Menus in Honolulu for Valentine’s Day 2021
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
The 2020 Hale ‘Aina Award Winners: Hawai‘i’s Best Restaurants
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
2020 Hale ‘Aina Award Winner: Rigo Named Best New Restaurant in Hawai‘i
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
33 New Restaurants to Watch for on O‘ahu in 2021
Expect more spicy Chinese, local beer and yes, more birria tacos.
2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
2020 Hale ‘Aina Award Winner: The Beginner’s Guide to Korean Barbecue
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
2020 Hale ‘Aina Award Winners: Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant Win Hawai‘i’s Restaurateurs of the Year
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Kaimukī’s New Sandwich Cafe Has a Familiar Name
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Find 12 Vietnamese Noodle Soups on Piggy Smalls’ New Menu
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Find Detroit- and Brooklyn-Style Pizzas at Chinatown’s New Slice Shop
Pizza Mamo’s American-style pies are unique on O‘ahu.
Pint + Jigger Is Reopening Next Spring
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Find Lobster Rolls at These 8 Honolulu Eateries
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
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We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
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Come March 3, we’re all about pretty-in-sticky-pink delectables.