Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
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Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
A new truffle restaurant is coming, and Gina’s BBQ is opening a second location after 31 years.
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Wine joins coffee at The Curb
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.