Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
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Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Expect more spicy Chinese, local beer and yes, more birria tacos.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
Highlights from a year that saw an unexpected slew of new openings.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Hawai‘i nō ka ʻoi when it comes to the beaches, the food and even our memes.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Call your nine closest friends. Groups up to 10 can get together starting Thursday and sports could be back on schedule.
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.