Lemon Crunch Shave Ice? Blueberry Cream Cheese Crush? Farm-to-Spoon Shave Ice Comes to Diamond Head Market & Grill
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
What’s New
Katsu Zen Brings J-Style Solo Dining to Honolulu’s Tonkatsu Scene
It’s not just a 180 from the former owners of Fat Cheeks and Little G’s, it’s where you can dine in zen-like silence.
Recently Shuttered Tchin Tchin Bar Is Reopening—This Time With Cigars
A new owner is breathing new life into Chinatown’s pioneering rooftop bar.
$6 Bowls at Waipahu’s Yujin K-Bowl Are Perfect for These Times
Meat jun, spicy pork and shrimp tempura bowls are actually $5.70 before tax.
Mānoa Chocolate Opens a Coffee Roaster and Café
The Kailua-based chocolate company brews up bean-to-bar coffee drinks, much of it from O‘ahu-grown beans.
50-Plus New Restaurants Have Opened on O‘ahu This Year
Last week, we published a running list of 50-plus restaurants that have closed so far this year. Here’s the flip side.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 2
Where to find takoyaki, pastele stew, root beer floats, homemade baked goods and more while you dance under the summer skies.
The Team Behind Maze’s Prix Fixe Pairings Is Slinging Chicken Sandwiches at New BirdyGo
Michelin-trained Ki Chung creates the sandwiches and tenders; James Beard Award winner Justin Park does the iced tea and lemonade.
Whimsical Cocktails and Bar Bites Star at Chinatown’s New Pigeonhole
Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
9 Eateries Are Creating Gooey Specials for This Weekend’s Natto Takeout Dine-Around
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
New Hala Tree Café in Waikīkī Brings World-Class Pastries and 100% Kona Coffee
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Taste of Honolulu Presented by American Savings Bank Brings Food, Music and Family Fun to Bishop Museum
Join us on Aug. 1 for a memorable evening celebrating the flavors, culture and community of Hawai‘i.
Supreme Dumplings Opens at Ala Moana Center with Silky, Soupy Xiao Long Bao
It opened Monday, and we are living the xiao long bao life.
ReBran Uses a Locally Discarded Superfood to Make Granola Bran New
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
Rice Dishes Steal the Show at New Biryani King
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
Kilohana Square Is Closing. What’s Next for Threadfin Bistro and Slice by HB Baking?
The short answer: One’s moving, the other is taking a break.
New Local App Helps Businesses Reduce Food Waste While You Save Big
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Cinnamon’s Opens a Sweet Shop in Kailua
New dessert café whips up inventive soft-serve, treats and drinks in the same building as the local breakfast icon.
In Chinatown, a Sushi Omakase With a Rock Star Vibe
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
Yakitori Torishin Brings New Luxe Omakase to Kaka‘ako. Is It Worth It?
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
CookSpace Hawai‘i Returns for Summer Classes With Cookbook Authors
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
Save the Date: Frolic’s 2026 Poke Fest Returns to Ka Makana Ali‘i
On May 16, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
