A Hui Hou, Stewbum & Stonewall Brewing
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
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This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
A roundup of refreshing recipes that use seasonal fruits to beat the Hawai‘i heat.
Enjoy a picturesque breakfast at Queen’s Arbor, pau hana at O Bar’s new oyster hour, al fresco dining at Swell and more.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
HONOLULU’s biggest foodie event of the year returns on Saturday, Sept. 17, with the 2022 Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard. Head to Lau‘ula Park in the Ritz Carlton Waikīkī—dressed in your…
The chef-owner of Youpo Noodles says the pandemic laid bare how on thin ice most restaurants are in a struggling labor market.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
Think you know? The rankings switch up at each of the four locations.
Barbacoa, birria, Baja-style fish tacos: Where to find taco excellence right here on island.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.