Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Food & Drink
Frolic Hawai‘i
Holiday Dining
Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
The Latest in Dining
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
O‘ahu Cafes that Let You Plug in Your Laptop Over a Good Cup of Coffee
Yes, the search has gotten harder, but these places still exist.
Cheap Eats
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
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We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?