https://youtu.be/VMt45KOpumg For 60 years, Michel’s at the Colony Surf has enchanted diners with its unrivaled oceanfront views, top-notch service and classic European fare expressed with a touch of local flair. Magic is made when chef Eberhard “Hardy”…
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
https://youtu.be/VMt45KOpumg For 60 years, Michel’s at the Colony Surf has enchanted diners with its unrivaled oceanfront views, top-notch service and classic European fare expressed with a touch of local flair. Magic is made when chef Eberhard “Hardy”…
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
Think you know? The rankings switch up at each of the four locations.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
