World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
Food & Drink
The Latest in Dining
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
What’s In Your Bowl? We Asked 3 Local Chefs for Their Secrets to a Perfect Poke Bowl
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
We Pick Our Top 5 Lobster Rolls on O‘ahu
It was a difficult job, but we had to do it.
Carnivores Have a Smashing Good Reason to Find this ‘Aiea Food Truck
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
2020 Hale ‘Aina Award Winner: The Beginner’s Guide to Korean Barbecue
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2021
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
2020 Hale ‘Aina Award Winners: Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant Win Hawai‘i’s Restaurateurs of the Year
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Cheap Eats
Carnivores Have a Smashing Good Reason to Find this ‘Aiea Food Truck
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Holey Grail Doughnuts Is Expanding with a 5-Month Pop-Up
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
SingMaTei’s Laksa Noodle Soups and Nasi Lemak Will Transport You to Southeast Asia
Slurp like you’re at a hawker stall.
Find Vegan Hot Dogs at a Tiny Cart in Kaimukī
Because even plant-based dogs deserve the flame-grilled treatment.
Drink Local Brews
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
2020 in Review: Best Beers Brewed on O‘ahu
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
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Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Remix your pau hana with these better-than-basic dishes.
Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
Good food doesn’t have to cost a lot.
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
