Here's What You Need to Know About Bon Dances
First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
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First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
This classic post will make your taste buds pucker.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
It’s a different culinary melting pot at this Market City eatery.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
In Mapunapuna, find perfection in simplicity.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
In Mapunapuna, find perfection in simplicity.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.