Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Downtown Honolulu
10 We Tried: The Most Pet-Friendly Bars and Restaurants on O‘ahu to Grab a Drink With Your Dog
Saturdays were made for day drinking with all the good boys and girls.
HONOLULU Staff Favorites: The 9 Best Sandwiches on O‘ahu
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Find Mooncakes for the Oct. 1 Mid-Autumn Moon Festival at These Shops in Honolulu
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional.
The 4 Best Places To Eat Outside in Downtown Honolulu and Chinatown Right Now
When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.
Buy Frozen Meat to Go at These Honolulu Restaurants
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
Honolulu Restaurants Offering Curbside and Delivery Service
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
These Honolulu Restaurants are Offering Liquor Bottles with Your Takeout
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
Coronavirus Alert: These Honolulu Breweries Need Your Help Now
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
What $10 Gets You: Downtown Honolulu
Downtown has tons of affordable lunch options if you know where to go.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in February 2020
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
6 Chinese Bakeries in Honolulu to Celebrate the Year of the Rat During Chinese New Year
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Going Out for the Outgoing: An Extrovert’s Guide to Dining Solo in Honolulu
Dining alone doesn’t have to mean eating alone.
10 Places to Dine Out for Christmas Brunch, Lunch and Dinner on O‘ahu
Let someone else do the cooking on Dec. 25.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
5 Restaurants, Bars and Breweries for Football Sunday Brunch in Honolulu
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
October Food News Update: 5 Restaurant Openings and 4 That Closed on O‘ahu
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
6 Zero-Proof Cocktails to Try in Honolulu When You’re Living That Alcohol-Free Life
Mocktails that might make your meal.
Taste Test: I Ate Every Dish on the Menu at Rangoon Burmese Kitchen
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
September Food News Update: 11 Restaurant Openings and 2 That Closed on O‘ahu
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
We Tried the Entire Menu at The Daley in One Sitting
The new smash-burger joint downtown does one thing and does it well.
Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in August 2019
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
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From brunch to charcuterie, prime rib to petits fours: Keep checking back as we update this roundup for Mom’s special day.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The Aloha State now has the highest number of homeless per capita in the nation. What are we doing to help the individuals and families living on the streets?
Food, mimosas and plants: This Mother’s Day (May 9), thank yo mama for taking your daily pandemic calls (even if you can’t see her). Plus celebrate May Day, Memorial Day and juicy hamburgers.