Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
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Come for the jerk chicken, stay for the curried goat.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
17 spots for food and drink specials, mariachi bands, live deejays y más!
New and coming eateries took over in a complete sweep of Frolic’s top posts.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Take in the Honolulu City Lights, shop an eco-friendly holiday market and listen to Yo-Yo Ma under the stars.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Where a dining editor goes for all things cake and bread and pie.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Pageviews don’t lie—here are the stories you read and shared most.