Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
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Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Pageviews don’t lie—here are the stories you read and shared most.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Yes, the search has gotten harder, but these places still exist.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Catch the Independence Day fireworks, dance at an obon festival and enjoy an outdoor concert at the Waikīkī Aquarium.
The new Bishop Museum exhibit explains why the history of the stones remained suppressed for decades.
Your guide to which Honolulu City and County services will be available or suspended in observance of Independence Day on July 4, 2022.
Jack Johnson, New Kids on the Block and the Korean Festival—yes, big events are back!
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.