Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Sushi
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
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The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Hawai‘i’s Restaurant Week is a go-go along with a downtown urban flea market, a virtual half marathon, a volunteer day on North Shore and more.
“I’m a gardener, I love gardening and I love saving the world one garden at a time. That’s my motto.”