Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Departments
More
Connect With Us
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
After a two-year hiatus, Grand Lānai Restaurant Week is back and better than ever at International Market Place with unique-to-the week menus at special prices.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Yes, the search has gotten harder, but these places still exist.
Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Some of our top picks for comforting slurps when a cold snap is coming.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Shade of the Century: Come for the tree, stay for the food.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
This classic version with fresh Maine lobster lives up to the hype.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Make slime, learn to code and print a 3D creation at this community science discovery space at the O‘ahu mall.