Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Seafood
The History of Hawai‘i From Our Files: Flashback—What We Knew about Local Fish in 1986
Here’s a look back at August 1986.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Local Hawai‘i Eating, Family-Style: Scavenger Hunt Shrimp Boil
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
And the Fan Favorite Winner of Frolic’s 2021 Poke Fest Is ...
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Eating House 1849’s New Dinner Menu Is Reely Good
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
Roll with It: Nico’s New Food Truck in Kaka‘ako
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Find Lobster Rolls at These 9 Honolulu Eateries
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
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Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
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Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
