There Are Other Fish in the Sea ... for Poke and Sashimi
Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
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Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We knew about the shrimp and the oysters, but did you know they have all of these?
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Photos and video from the biggest, most awesome Poke Fest to date.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.