Author: Frolic Hawai‘i

Feastival is bringing special Okinawan dishes to Oahu

Andagi fried doughnuts, taco rice, Okinawan soba topped with simmered pork belly: It's not always easy to find Okinawan food in Hawaii. When you throw in one-off specialties like the Okinawan Festival's famous Okidogs and kandabajushi rice porridge, well, good…

30-plus new restaurants have opened since March

It's a strange time we live in. We mourn the passing of restaurants that gave us years of good memories and ono grinds — at the same time we celebrate newcomers to the scene. Many of these were in the…

12 local food businesses on Instagram that we're drooling over

If there's a silver lining to the pandemic's effects on our restaurant industry, it's that furloughed chefs and hospitality workers are popping up on Instagram with their own creative ventures. Open up the app and you'll discover people going bonkers for items like beef birria…

These Ohana Hale Marketplace eateries just reopened

Restaurants are essential businesses — which is why Ohana Hale Marketplace, initially shuttered when Oahu went on lockdown in late August, reopened Friday, Sept. 11 with a growing list of food stalls offering takeout and even curbside pickup. Scroll below to…