Author: Frolic Hawai‘i

Feastival is bringing special Okinawan dishes to Oahu

Andagi fried doughnuts, taco rice, Okinawan soba topped with simmered pork belly: It's not always easy to find Okinawan food in Hawaii. When you throw in one-off specialties like the Okinawan Festival's famous Okidogs and kandabajushi rice porridge, well, good…

30-plus new restaurants have opened since March

It's a strange time we live in. We mourn the passing of restaurants that gave us years of good memories and ono grinds — at the same time we celebrate newcomers to the scene. Many of these were in the…