HONOLULU Family Recipe: Easy Guacamole
Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
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Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
Keep checking back—we’ll be adding to this roundup as more restaurants come out with special menus.
Sweet As in Haleʻiwa believes that ice cream should make you happy—and here it certainly does.
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
PRESENTED BY: Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2022 Hale ‘Aina Awards, the state’s most…
Celebrate National Banana Bread Day with this simple, kid-friendly recipe that uses ingredients you probably already have.
BrunchFest presented by American Savings Bank returns Sunday, April 3, 11 a.m. to 1 p.m. at the beautiful Waikīkī Beach Marriott Resort & Spa.
A chic Kaimukī barbershop, bar and restaurant caters to kids with haircuts and cheddar grilled cheese.
While many things can keep us apart, sharing cookies can bring us together this holiday season.
Sip Sip Hooray! Even Frosty would be safe sipping this icy version of a wintertime favorite.
We asked an expert baker how to keep your gingerbread creations sturdy so that nothing will be stirring, not even a house.
Join a keiki ceramics or art classes, make apple cider treats, taste fresh cacao and visit baby goats or spend an evening with a few princesses.
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.