Best of HONOLULU and Best of HONOLULU Family 2026
The results are in for our annual awards, which recognize the best of the city. Read more about the winners in our July/August issue and HONOLULU Family this fall.
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The results are in for our annual awards, which recognize the best of the city. Read more about the winners in our July/August issue and HONOLULU Family this fall.
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!
One throwback to da time Hawai‘i’s new Poet Laureate wen rank 15 flavors of Spam. Which one wen reign supreme?
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
There's nothing better on a chilly day than tucking into one of these comforting bowls.
It’s a question for the ages—and for Melissa Chang and Gregg Hoshida, reason enough to taste-test. Here are their findings.
Bright spots and goodbyes from a mixed year for craft beer in Hawai‘i.
Our team’s personal picks for the most memorable bites of the year.
Our food writers’ top picks for new restaurants they return to again and again.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Get the scoop on our favorite scoops of chilly goodness.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
More taquerias are sprouting up, bringing more choices. Try these.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
Revisiting a ranking by a reader who was up to 93 fried rices on O‘ahu—and counting.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.