2020 Hale ‘Aina Award Winner: The Beginner’s Guide to Korean Barbecue
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
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Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
HONOLULU celebrated our 2020 restaurant winners and Hawai‘i’s restaurant industry in one night on Saturday, Dec. 12, 2020, with our premier event reimagined into an exclusive drive-in party.
As part of our Hale ‘Aina Dinner Series, two award-winning names will come together for one ultra exclusive evening on Dec. 17.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
See what's on the menu at this year’s Hale ‘Aina Celebration.
As part of our Hale ‘Aina Dinner Series, this award-winning name features an exclusive menu on Dec. 3.
Join us for HONOLULU’s biggest event of the year on Saturday, Dec. 12, 5:30 to 8:30 p.m. at International Market Place.
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
We talk with owner Jurg Munch about the restaurant’s history of success.
Support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards, now through April 10.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
We take a closer look at the 2019 Hale ‘Aina Award Winner.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
DJ KK’s chill, tropical-style house music created the perfect mood for our popular foodie event.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Fundraisers and food festivals and the Four Seasons, oh my! Say goodbye to summer and say hello to an eventful fall season.
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.