Vote Now For the 2021 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
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Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
HONOLULU celebrated our 2020 restaurant winners and Hawai‘i’s restaurant industry in one night on Saturday, Dec. 12, 2020, with our premier event reimagined into an exclusive drive-in party.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
As part of our Hale ‘Aina Dinner Series, two award-winning names will come together for one ultra exclusive evening on Dec. 17.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
See what's on the menu at this year’s Hale ‘Aina Celebration.
As part of our Hale ‘Aina Dinner Series, this award-winning name features an exclusive menu on Dec. 3.
Join us for HONOLULU’s biggest event of the year on Saturday, Dec. 12, 5:30 to 8:30 p.m. at International Market Place.
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
We talk with owner Jurg Munch about the restaurant’s history of success.
Support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards, now through April 10.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
We take a closer look at the 2019 Hale ‘Aina Award Winner.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
DJ KK’s chill, tropical-style house music created the perfect mood for our popular foodie event.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.