Istanbul Adds Mediterranean Brunch Fare to Weekends in Kaka‘ako
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
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Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
Check out what’s on the menu for our one-night-only event on Nov. 12.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Multi-course menus, boozy buffets and brunches, stylish special occasion restaurants and old-school meals featuring classic cuts of beef: Treat your loved ones to a dine-in dinner or a takeout meal from one of these top steak-centric restaurants.
Enjoy unique daily dishes inspired by just-delivered local produce.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Plus, a peek at some of the fine dining restaurant’s new menu items.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.