Mahalo to all of you who joined us for 2022 Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard! On Friday, Sept. 16, we gathered food lovers at the Lau‘ula Park in the Ritz Carlton…
A sneak peek of all the award-winning bites you’ll dine on this Friday.
On Sept. 16, we head to the streets of Havana, Cuba, for a one-night-only celebration of our best Island restaurants.
HONOLULU’s biggest foodie event of the year returns on Friday, Sept. 16, with the 2022 Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard. Head to Lau‘ula Park in the Ritz Carlton Waikīkī—dressed in your…
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
Check out what’s on the menu for our one-night-only event on Nov. 12.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.