Istanbul Adds Mediterranean Brunch Fare to Weekends in Kaka‘ako
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Hale ‘Aina Happenings
Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
10 Local Ocean-Friendly Restaurants on O‘ahu to Try Now
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
7 Reasons to Love the Holidays at Foodland
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
A Sneak Peek of HONOLULU’s Hale ‘Aina Chefs Dinner at Et Al.
Check out what’s on the menu for our one-night-only event on Nov. 12.
Taste Japan’s Oldest Whisky in Kaka‘ako This Weekend—for 25,000 Dollars
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
You’re Invited to an Exclusive Dinner with Hau Tree at the Kaimana Beach Hotel Waikīkī
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
You’re Invited to an Exclusive Dinner with Et Al. at KĀHALA MKT.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
Highway Inn: A Family Legacy That’s Still Going Strong
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
Best Bites: Comfort Food Made from Scratch at 12th Avenue Grill
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Best Bites: Foodland Farms’ Pau Hana Bar’s Local Grinds Are Worth Stopping For
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Olive Tree Café: Classic, Comfort, Greek
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
You’re Invited to An Exclusive Dinner with Kapa Hale
Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant.
Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
This Restaurant on O‘ahu’s Leeward Side Serves Mad Good Pizza and Pasta
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
The Best Steak Restaurants (and Places to Get a Steak Dinner) on O‘ahu
Multi-course menus, boozy buffets and brunches, stylish special occasion restaurants and old-school meals featuring classic cuts of beef: Treat your loved ones to a dine-in dinner or a takeout meal from one of these top steak-centric restaurants.
Merriman’s Honolulu is Bringing Culinary Creativity to the Table
Enjoy unique daily dishes inspired by just-delivered local produce.
New Daily Happy Hour at Merriman’s Honolulu Offers Deep-Fried Shrimp, Poke, Taro Hummus and Signature Cocktails
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Get 15 Percent Off Hy’s Steak House on Mahalo Mondays
Plus, a peek at some of the fine dining restaurant’s new menu items.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
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Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.