Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
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Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Pageviews don’t lie—here are the stories you read and shared most.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
With dishes like biscuits and gravy, fish and grits and strawberry shortcake, this neighborhood spot is more than just a bar.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Yes, the search has gotten harder, but these places still exist.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Some of our top picks for comforting slurps when a cold snap is coming.
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
The Iranon ‘ohana offers family fun and lessons in living simply.
Follow a local mom’s guide for summer vacation fun on the Valley Isle.