Aunty’s Hotpot House Brings a Familiar Name and Face to Kapolei
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
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The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
The Beyond Monet merch is not your run-of-the-mill, meh-ish event mementos. Local creatives and designers were excited to be part of this unique immersive experience. Their signature items were fitted with new looks that reflect the…
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Congrats to America’s Best Chef: Northwest & Pacific!
Choose your menu, choose your truffle quantity and let the shaving begin.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket, we pulled together the top food, fitness, shopping, services and family-friendly picks.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Catch New Kids on the Block, go stargazing, attend a Monthly Art Walk and listen to the soulful sounds of Paula Fuga.
A chat with the locals behind @Jonnytsunami808, @Tutuflo and @LifeofThrills as they ride the TikTok wave.