Istanbul Adds Mediterranean Brunch Fare to Weekends in Kaka‘ako
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
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Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
A new truffle restaurant is coming, and Gina’s BBQ is opening a second location after 31 years.
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Wine joins coffee at The Curb
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
But are they worth the price tag?
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.