Aunty’s Hotpot House Brings a Familiar Name and Face to Kapolei
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
What’s New
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Pizza Dadi Brings Mad Bene’s New York-Style Pies to Ward Village
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Cool Keepsakes from Beyond Monet Will Impress You
The Beyond Monet merch is not your run-of-the-mill, meh-ish event mementos. Local creatives and designers were excited to be part of this unique immersive experience. Their signature items were fitted with new looks that reflect the…
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Is Kamukura the Best Food Court Ramen in Honolulu?
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Chill Out with 8 Frozen Treats We Found Around O‘ahu
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Celebrate Natto Day with 21 New Natto Takeout Dishes Around Honolulu
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Is Hot Dog on a Stick’s New Spam Corn Dog Da Gateway Spam?
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
We Tried Mana Sandwiches, a New Japanese Sando Shop
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
Filipino Food Week Brings Calamansi-Themed Dishes to 4 Islands
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
We Tried Margotto, Kaka‘ako’s New Truffle-Centric Restaurant
Choose your menu, choose your truffle quantity and let the shaving begin.
ChadLou’s Coffee Tasting in Kailua Is Fun for a Nerd or Novice
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Are Kapolei’s New Crumbl Cookies Worth a 35-Minute Wait in Line?
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Istanbul Adds Mediterranean Brunch Fare to Weekends in Kaka‘ako
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
17 More New & Coming Restaurants to Watch for on O‘ahu: May 2022, Part 2
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
7 Gradi’s Italian-Style Gelato and Sorbetto Are Churning Up in Kaka‘ako
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Syrups by Mōhala Expressions Put Hawai‘i’s Wildflowers and Plants Into Your Glass
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Tight Tacos Brings Luscious Carnitas and Foodie Cred to the Top of Wai‘alae Avenue
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Catch New Kids on the Block, go stargazing, attend a Monthly Art Walk and listen to the soulful sounds of Paula Fuga.
A chat with the locals behind @Jonnytsunami808, @Tutuflo and @LifeofThrills as they ride the TikTok wave.