Wandering Wahiawā: A Local’s Guide to Neighborhood Eats
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Departments
More
Connect With Us
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
James Nakamura
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Your cheat sheet for BYOB dining.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
We asked our city’s beverage experts what they might like written on their tombstones.
Chicken wings’ elite eight duked it out in our March Madness bracket.
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 8th annual event.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Taco ’bout a good deal for Taco Tuesday and beyond.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.