4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Dining Guide
Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines
Your cheat sheet for BYOB dining.
Local Experts Name Their Top Picks for Bourbon, Scotch, Whiskey, Beer, Wine, Champagne and Cocktails in Honolulu
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Travel Around the World (Without Leaving Hawai‘i) For Breakfast at These 7 Restaurants
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Secrets of the Chefs Who Cater in Hawai‘i
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
What Would Hawai‘i’s Top Bartenders Choose as an Epitaph?
We asked our city’s beverage experts what they might like written on their tombstones.
8 of O‘ahu’s Best Chicken Wings Battle For The Top Spot as Lord of the Wings
Chicken wings’ elite eight duked it out in our March Madness bracket.
Your Ultimate Guide to the 2019 Mōʻiliʻili Summer Fest
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 8th annual event.
The Perfect Pizza Doesn’t Exist—So We Built Our Own With Slices From 6 Honolulu Spots
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Snag This Taco Tuesday Deal at Scratch Kitchen & Meatery Before It Catches On
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
What’s New, What’s Closed and What’s Moving in Honolulu
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
Meat Your Maker: Butcher & Bird is Now Open at Salt
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
Your Guide to the Perfect Weekend in Honolulu: June 15–18, 2018
It’s summertime here in the Islands, and we’re bringing you a Father’s Day weekend featuring a food-filled film, spectacular barbecue buffet and an international-beer festival.
3 International Market Place Restaurants That are Worth the Trip to Waikīkī
The newly renovated International Market Place sports a new luster with luxe retailers and exciting restaurants, while retaining some of its old charm.
8 Downtown Lunches Under $8
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
7 Downtown Meals Under $7
A good lunch doesn’t have to break the bank. Check out some of our favorite cheap eats in downtown Honolulu.
Reviving the Tiki Tradition: The 14 Best Tiki Bars on O‘ahu
As a ticky tacky tropical sensation, tiki culture is bigger than Hawai‘i.
The Best Wine For Any Restaurant: A Complete Guide to BYOB Wine Pairing in Hawai‘i
Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.
Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii
We’ve rounded up the best spots to avoid gluten on Oahu.
Honolulu Super Cheap Eats Under $6
Nothing more than $6.
100 Best Dishes and Drinks in Hawaii
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
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Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.