In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Your cheat sheet for BYOB dining.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
We asked our city’s beverage experts what they might like written on their tombstones.
Chicken wings’ elite eight duked it out in our March Madness bracket.
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 8th annual event.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Taco ’bout a good deal for Taco Tuesday and beyond.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
It’s summertime here in the Islands, and we’re bringing you a Father’s Day weekend featuring a food-filled film, spectacular barbecue buffet and an international-beer festival.
The newly renovated International Market Place sports a new luster with luxe retailers and exciting restaurants, while retaining some of its old charm.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
A good lunch doesn’t have to break the bank. Check out some of our favorite cheap eats in downtown Honolulu.
As a ticky tacky tropical sensation, tiki culture is bigger than Hawai‘i.
Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.