First Look: Puerto Rican Menu Twists Pop Up in Windward O‘ahu
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
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Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
The upscale bento changes weekly, but the constants are bold flavors and textures.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Shade of the Century: Come for the tree, stay for the food.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Welcome to Honolulu’s quirkiest budget happy hour.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
An estimated 9,000 keiki on O‘ahu are expected to participate—and here’s how to sign up.
The Iranon ‘ohana offers family fun and lessons in living simply.
Follow a local mom’s guide for summer vacation fun on the Valley Isle.