PRESENTED BY: Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2022 Hale ‘Aina Awards, the state’s most…
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
PRESENTED BY: Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2022 Hale ‘Aina Awards, the state’s most…
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Shade of the Century: Come for the tree, stay for the food.
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
Check out what’s on the menu for our one-night-only event on Nov. 12.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
