Mahalo to all of you who joined us for a whimsical night at our 40th Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard! On Saturday, Sept. 9, we gathered food lovers at the Hawai‘i State…
Mahalo to all of you who joined us for a whimsical night at our 40th Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard! On Saturday, Sept. 9, we gathered food lovers at the Hawai‘i State…
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
As HONOLULU Magazine prepares to celebrate its 40th Hale ‘Aina Awards, we flipped through our files for a look at some of our past Hale ‘Aina winners.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
For those days when you need some TLC, these picks will soothe, warm and lift your spirits.
Join us on Saturday, Sept. 9, to celebrate Hawai‘i’s best restaurants at the 40th annual Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard.
On June 6, over 200 restaurateurs and guests convened at the luxurious The Ritz-Carlton Residences, Waikīkī Beach, where the picturesque lawn set the stage for an unforgettable evening. With delectable bites curated by Fig and Ginger, this event celebrated…
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
