Mahalo to all of you who joined us for 2022 Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard! On Friday, Sept. 16, we gathered food lovers at the Lau‘ula Park in the Ritz Carlton…
A sneak peek of all the award-winning bites you’ll dine on this Friday.
On Sept. 16, we head to the streets of Havana, Cuba, for a one-night-only celebration of our best Island restaurants.
HONOLULU’s biggest foodie event of the year returns on Friday, Sept. 16, with the 2022 Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard. Head to Lau‘ula Park in the Ritz Carlton Waikīkī—dressed in your…
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
PRESENTED BY: Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2022 Hale ‘Aina Awards, the state’s most…
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
