See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
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There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Three new places to put on your bubble tea radar.
Picking the best poke in Honolulu may require several trips to taste them all.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
And all I can say is Oh Wow, Laulau. (I know, I know.)
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Find fresh, local ingredients cooked into affordable entrées that are healthy and delicious.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
A self-described food nerd ranks the classic dish across the state.
Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Here’s a quick-bite guide to the latest foodie news around the Islands.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
An esteemed panel of musicologists, producers and artists select the 50 greatest songs in Hawai‘i music history.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
We asked our team and our readers to show us what Honolulu looked like in 2020. Here are their photos and we welcome you to send us yours.
Come March 3, we’re all about pretty-in-sticky-pink delectables.