Last Chance in Kalihi for This Beef Stew, Fresh Fish and Hotcakes
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
Kalihi/Kapalama
Da Sugar Mill Serves Up Modern Twists on Old-School Plantation Dishes in Kalihi
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Hawaiian Chip Co. Wants You to Dip Its Chips in Chocolate
Salty local chips, creamy chocolate and a little spice? We’re in!
Find Mooncakes for Mid-Autumn Moon Festival at These Shops in Honolulu
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 103-year-old shop has been innovating.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
What the Cluck? 3 New Korean Fried Chicken Shops to Try on O‘ahu
This kind of KFC is surging and we’re so here for it.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
5 We Tried: We Search for the Best Poke at Tamashiro Market
Picking the best poke in Honolulu may require several trips to taste them all.
Taste Test: We Tried 6 Ciders at Paradise Ciders in Kalihi and Ranked Them
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Psst, Aloha Tofu Factory in Kalihi Offers Cheapest, Freshest Tofu To Go
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
First Look: Broken Boundary Brewery in Kalihi
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
HONOLULU Staff Picks Hawaiʻi Favorites: Local Farm Fresh Eggs
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
Young’s Fish Market’s Laulau Collaboration with Lanai Tabura Launches Today
And all I can say is Oh Wow, Laulau. (I know, I know.)
Taste Test: We Tried Every Mini Pie at Hawaiian Pie Co.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
November Food News Update: 11 Restaurant Openings in Honolulu
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Roots Café in Kalihi Valley Encourages Healthy Relationships With Food, Through Community
Find fresh, local ingredients cooked into affordable entrées that are healthy and delicious.
Here’s What’s New with Hawai‘i Restaurants in February 2019
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Best Kalihi Plate Lunch: My Top 5
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
Watch the Making of Kalihi’s New Bubble Waffle Sundaes
The Hong Kong-style street food dessert has arrived with a twist.
Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
Best Loco Mocos in Hawaiʻi: Our Top 5
A self-described food nerd ranks the classic dish across the state.
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Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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Get your giggle on, cheer on top surfers and golfers, and celebrate Mu‘umu‘u Month in style.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Pidgin to Da Max, classic local shows and comedians brought our language to the forefront. But in the first of our four-part series on pidgin, Da Pidgin Guerilla Lee Tonouchi digs into its roots.
Sign up now for first access to tickets when they go on sale.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.