See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
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There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Since the 1940s, Sophia’s has offered fresh blooms daily.
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
Your opinion matters. Now through March 5, support our island’s businesses by voting for your favorites in more than 75 categories.
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Where else can you get a Kim Sielbeck puzzle?
Nearly three decades later, the restaurant is still a local icon.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Expect more spicy Chinese, local beer and yes, more birria tacos.
Next up in our series on beer styles: Hearty, warming porters.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
An esteemed panel of musicologists, producers and artists select the 50 greatest songs in Hawai‘i music history.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
We asked our team and our readers to show us what Honolulu looked like in 2020. Here are their photos and we welcome you to send us yours.
Come March 3, we’re all about pretty-in-sticky-pink delectables.