3 Local Businesses Hunt Down Vintage Pieces That We Can Buy, Borrow and Brag About
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Jahier Studio Shows Off Hawai‘i’s Gorgeous Landscapes from a Needle’s Point of View
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
6 O‘ahu Cafés to Get Your Art and Coffee On
Fuel up and support local artists at these artsy coffee joints.
At Just $35, Eating House 1849’s Sundown Supper is a Steal
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Here’s Why You Should be Working with a Design-Build Team
From a streamlined process to united partnership, there are major benefits involved.
When it Comes to Survival During the Pandemic, Everything’s on the Table for These Hawai‘i Restaurants
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
ShoreFyre in Waikīkī’s Cinco de Mayo is the Fun, Low-Key Evening You Really Want
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Learn How to Make Your Own Lei Po‘o for Lei Day
May Day is Lei Day in Hawai‘i. Find out how to make a lei po‘o, also known as a haku lei, with tips from the team at Paiko and flowers from Cindy’s Lei and Flower Shoppe.
Jana Lam Releases New Plates to Dress Up Your Meals
Who needs centerpieces when you have splashy prints on the table?
Our Top 5 Jewelry Picks for Mother’s Day and Graduation Gifts
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
Beloved Hawai‘i Business Prepares to Close This Weekend After 70 Years
Kāne‘ohe Bakery customers line up for last custard pies, long johns and brownies before its last day March 28.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
How a Hawai‘i Student Started Two Businesses on Social Media
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
100 Sails Kicks Off March with Indulge, A Signature Grazing Experience
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Café Kaila Now Sells Cookies (And They’re Selling Out Fast!)
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
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We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.