More Than Any Other Brewery, Beer Lab HI Captures the Everyday Joys of Living in Hawai‘i
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
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In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Whether you’re feeding an office or a family of hungry mouths, Chef Chai at Pacifica’s weekly to-go set will satisfy.
Tricked-out treats are perfect for the one night even adults can go batty.
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
As Hawai‘i’s new pretesting tourism program begins, it could mean business for lei sellers who have struggled through 2020.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
One bite and you’ll understand why Noi Thai Cuisine took home the gold.
Celebrate National Book Month with a mystery novel, a book of proverbs, an illustrated trip to the market and more.
Whether you’re tailgating safely spaced out in a stadium parking lot or with a few fans at home, these snacks will help you get your grill on.
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Finding the best and photographing it was a little more complicated. Here are our fish tales.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
The glass-walled boutique in the middle of Kāhala Mall was iconic for many East Oʻahu shoppers, largely because of the dynamic redhead who helmed it. Lo Kaimuloa talks about loss, love and her last hurrah.
(Sponsored) Pizza is always a good idea. Pizza from Brick Fire Tavern? Even better.
Five are already open for dine-in; three more are reopening this week.
(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.
Experts tell us how to bolster our food security and commit to locally grown for our future.
We sought out the best of everything—from local sake to seafood boil, bank to barbershop—and expanded our list with a finalist in every category chosen by our readers.
But you missed the camel milk chocolate.
A Maui entrepreneur’s pandemic pivot turns a sweet hobby into a success.
Yes, they all kill germs. But only a few local alcohol-based sprays, gels and liquids made our “must-have” list.
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.