Nami Kaze Is Pulling Out All the Stops for 10/13 Mrs. Cheng’s Tofu Dinner
Come join us—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
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Amaterasu, the City’s Newest Sushi Omakase, Is in a Car Showroom
Proof that you can find good sushi in the least likely places.
Lechon Fries, Calamansi Steak, Ube Churros: Minasa Is a Worthy Mashup
Worth hunting down at the end of a strip mall in Waipahu.
Debu Brings Giant Kimbap Rolls and Inari Bombs to Ke‘eaumoku
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Pupusas, Pastelitos And Other Salvadoran Eats Are in Waipahu
La Casita brings casual Central American food to central O‘ahu.
La Bettola Is the New Italian Hot Spot in Waikīkī
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Waiāhole Poi Factory Is Expanding to Windward Mall
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Beer Lab Just Opened a Beer Garden and Poke Counter on Beretania
It’s the fourth location for this growing craft beer microchain.
Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
There’s a New Japanese Food Hall Inside This Waikīkī Grocery Store
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
What to Eat During September’s Okinawan Feastival in Honolulu
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
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From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.