New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
What’s New
Food Trends
New to the Scene
The Latest
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Find These Kawaii New Bao Pastries at a Boba Shop Near University
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
New Zealand-Style Meat Pies in Kaka‘ako Are the Buttery Hug Your Soul Needs
Mam’s Bread and Butter turns out classic pot pies—but can you get your hands on one?
Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
What to Eat at the 2021 Okinawan Feastival in Honolulu
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Trending
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Top Stories From
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
While keeping the “small island feel.”
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.