5 Questions with Lahaina Tacos’ New Viral Influencer
The world is, like, ob-[pause]-sessed with Pedro Haro. So are we.
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At Buns Gone Wong, Wagyu Burgers Start at $7
Brian Wong pops up with his Oklahoma-style smash burgers weekly in Mapunapuna and Waikīkī.
While We Weren’t Looking, a New Bakeshop and Deli Appeared in Mō‘ili‘ili
Hō‘ili‘ili Market, Farm Link’s locally sourced grocery store, has brought in veteran chefs to craft fresh dessert and deli items on site.
In His Words: Why Jon Matsubara Closed Feast Last Week (But You Can Still Get Lobster Rolls)
Feast still has its KCC Farmers Market booth, but the rest is up in the air. Here’s the story.
New Local App Helps Businesses Reduce Food Waste While You Save Big
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Chinatown’s New Thai-Lao Eatery is an Actual Hidden Gem
Find Saap Rai behind the butcher shops deep inside O‘ahu Market.
Paradise Ciders Returns to Townside With a New Taproom
Guava Lava, Mango Daze and other drinks from Hawai‘i’s only dedicated cidery are on tap in Mapunapuna and Mililani.
New York Times Lists Maze Honolulu Among Its 50 Favorite Restaurants in the Country
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.
Side Street Inn Just Opened in the Old Westman Café/Bills Waikīkī Spot
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
Lemon Crunch Shave Ice? Blueberry Cream Cheese Crush? Farm-to-Spoon Shave Ice Comes to Diamond Head Market & Grill
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
Katsu Zen Brings J-Style Solo Dining to Honolulu’s Tonkatsu Scene
It’s not just a 180 from the former owners of Fat Cheeks and Little G’s, it’s where you can dine in zen-like silence.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.