New Hala Tree Café in Waikīkī Brings World-Class Pastries and 100% Kona Coffee
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
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Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Supreme Dumplings Opens at Ala Moana Center with Silky, Soupy Xiao Long Bao
It opened Monday, and we are living the xiao long bao life.
ReBran Uses a Locally Discarded Superfood to Make Granola Bran New
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
Rice Dishes Steal the Show at New Biryani King
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
Kilohana Square Is Closing. What’s Next for Threadfin Bistro and Slice by HB Baking?
The short answer: One’s moving, the other is taking a break.
New Local App Helps Businesses Reduce Food Waste While You Save Big
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Cinnamon’s Opens a Sweet Shop in Kailua
New dessert café whips up inventive soft-serve, treats and drinks in the same building as the local breakfast icon.
In Chinatown, a Sushi Omakase With a Rock Star Vibe
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
Yakitori Torishin Brings New Luxe Omakase to Kaka‘ako. Is It Worth It?
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.