Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
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Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Only 5 votes separated your top 2 favorite shops.
Shades of Shave Ice: Holo Holo for Halo Halo in Waipahu
From the O.G. Mahalo Halo to mais con yelo and beyond—Magnolia Ice Cream and Treats brings us home with soulful shave ice vibes.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Reader Poll: What’s Your Favorite Saimin on O‘ahu?
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Shades of Shave Ice: Waikīkī Has Taiwanese Shave Ice Cornered on Kūhiō and Seaside
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 103-year-old shop has been innovating.
What to Eat at the 2021 Okinawan Feastival in Honolulu
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Shades of Shave Ice: Kailua’s Neighborhood Shops With Shave Ice Counters
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
At Last, Sunset Texas Barbecue Is Opening in Kaka‘ako Sept. 1
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Top Stories From
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Here’s a look back at September 1966.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.