Dine-In and Takeout Menus for Mother’s Day on O‘ahu
Sixty-plus ways to pamper Mom’s taste buds on May 14.
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Sixty-plus ways to pamper Mom’s taste buds on May 14.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Raising Cane’s and Aloha United Way have partnered to raise money for local education.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Everything from Spam bombs and Spam pad thai to Spam pecan cupcakes and candied Spam Hula Pie.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.