Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
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It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
So how do these dumplings hold up to convenience store treatment?
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Taste meets value at this modest new add to Honolulu’s bento scene.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Our picks of this foodie event’s special menus for every kind of eater.
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
Layered, loaded, over the top — and then you pour fresh espresso over everything
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Make slime, learn to code and print a 3D creation at this community science discovery space at the O‘ahu mall.