Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Ke‘eaumoku
Towering Tonkatsu Burgers Have Arrived at Sheridan Street’s 808 Center
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
KaSnack Attack! Yung Yee Kee’s Famous Dim Sum Are at 7-Eleven Hawai‘i
So how do these dumplings hold up to convenience store treatment?
Hawai‘i’s Best Korean Shave Ice Is Hidden in a Supermarket
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
We Tried the Seven-Course Chef’s Table Dinner at Sho’s Kitchen
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Mian’s Spicy Cold Noodles Will Set Your Mouth Abuzz
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Don e Don: A Korean Restaurant with Unrivaled Pork Dishes
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
Fat Kid Friday: Jumbo-sized Korean-style Shave Ice
Layered, loaded, over the top — and then you pour fresh espresso over everything
Trending
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Top Stories From
Get your giggle on, cheer on top surfers and golfers, and celebrate Mu‘umu‘u Month in style.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Pidgin to Da Max, classic local shows and comedians brought our language to the forefront. But in the first of our four-part series on pidgin, Da Pidgin Guerilla Lee Tonouchi digs into its roots.
Sign up now for first access to tickets when they go on sale.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.