I Was Desperate for Tongue-Numbing Mala Flavors. Chengdu Taste Saved Me
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Departments
More
Connect With Us
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
Who’s opening, who’s expanding and who just opened on O‘ahu’s food and drink scene.
The posts you bookmarked, shared and drooled over the most.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Updates on seven that have found new homes since much of Koreamoku closed.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Inside the heart of Koreamoku.
Here’s to Heinekens and beef bulgogi.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
So how do these dumplings hold up to convenience store treatment?
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Taste meets value at this modest new add to Honolulu’s bento scene.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.