Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Ke‘eaumoku
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Don e Don: A Korean Restaurant with Unrivaled Pork Dishes
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
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From brunch to charcuterie, prime rib to petits fours: Keep checking back as we update this roundup for Mom’s special day.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in “Cook Real Hawai‘i.”
Register now to get first access to tickets before they go on sale to the general public.
Mothers, markets, mini golf and more! This weekend is all about brain power, music, celebrations and eating shrimp. No really, shrimp.