Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
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On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
After a complete overhaul, the local craft brewery is back in its original spot.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Five are already open for dine-in; three more are reopening this week.
The story behind America’s most popular craft beer and where to find it locally.
Your cheat sheet for BYOB dining.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
A beekeeper turns honey into a Champagne-like mead.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
Since we’re all having pau hana more at home, we tested some fizzy local drinks with about 5% alcohol and just 100 calories a can.
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight drinking vinegars from a small Kailua-based brand.
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.