5 Questions with Lahaina Tacos’ New Viral Influencer
The world is, like, ob-[pause]-sessed with Pedro Haro. So are we.
Author: Mari Taketa
While We Weren’t Looking, a New Bakeshop and Deli Appeared in Mō‘ili‘ili
Hō‘ili‘ili Market, Farm Link’s locally sourced grocery store, has brought in veteran chefs to craft fresh dessert and deli items on site.
In His Words: Why Jon Matsubara Closed Feast Last Week (But You Can Still Get Lobster Rolls)
Feast still has its KCC Farmers Market booth, but the rest is up in the air. Here’s the story.
Foodie Films at Hawai‘i International Film Festival Serve Up Different Degrees of Satisfaction
Driven by different quests, “Purehearted” and “The Dating Menu” are worlds apart.
New York Times Lists Maze Honolulu Among Its 50 Favorite Restaurants in the Country
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.
Side Street Inn Just Opened in the Old Westman Café/Bills Waikīkī Spot
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
Recently Shuttered Tchin Tchin Bar Is Reopening—This Time With Cigars
A new owner is breathing new life into Chinatown’s pioneering rooftop bar.
Where They Are Now: 90-Plus Lahaina Restaurants, Bars, Snack Shops & Food Trucks
More than a third have reopened or are working to reopen, mostly along the Kihei-Lahaina-Ka‘anapali stretch.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 2
Where to find takoyaki, pastele stew, root beer floats, homemade baked goods and more while you dance under the summer skies.
In Chinatown, a Sushi Omakase With a Rock Star Vibe
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
Olohana Brewpub’s Closing Announcement Is a Love Letter and Plea for Chinatown
The pub closes out less than a year on King Street this Saturday with a shoutout for its neighbors.
