Here’s What We Thought of Sun Noodle’s Momofuku Spicy Korean Ramen Kit
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
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Taste Japan’s Oldest Whisky in Kaka‘ako This Weekend—for 25,000 Dollars
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
You Voted: Here’s Your Top 5 Ramen Shops on O‘ahu
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Upstairs Waikīkī Pairs Two of Japan’s Best Under One Roof
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Best Bites: Side Street Inn is a Pau Hana Institution
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Worth the Splurge: Royal Lobster Rolls in Waikīkī
This classic version with fresh Maine lobster lives up to the hype.
There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
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Here’s a look back at October 1981.
There are some trails on O‘ahu that everyone knows are haunted, but did you know these five?
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups to help stave off the coldest month of the year.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.