Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
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Your Guide to O‘ahu’s One-of-a-Kind Collaboration Beers
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
These 10 O‘ahu Restaurants Had Zero to More Than 50 No-Shows on Saturday Night
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
Try Coffee is an Oasis in Kaka‘ako
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
What the Cluck? 3 New Korean Fried Chicken Shops to Try on O‘ahu
This kind of KFC is surging and we’re so here for it.
Keep Your Spirits Up at Hana Koa Brewing Co.’s Mezzanine Bar
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Two Ladies Kitchen in Hilo Has Summer Fruit Mochi and We Ranked All 9
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Super Secret Izakaya Elevates Japanese Street Food to Kaiseki Cuisine
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Where to Eat If It’s Not Your First Time to O‘ahu
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
“Beyond Van Gogh” Just Upped the Game with Charcuterie and Starry Night Cocktails
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
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We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
Take a break this weekend by listening to local favorites Kolohe Kai or Paula Fuga, tuning in to film festivals, or reconnecting with nature and yourself through a sound bath.
Gold medal winner Carissa Moore puts Hawai‘i on the Olympic podium at the first-ever Olympic surfing competition in Japan. Here’s how it went down.
The traveling exhibition opens to the public on Friday, July 2, at the Hawai‘i Convention Center.