‘Ili‘ili Cash & Carry Debuts New Pizzas by the Slice Every Tuesday
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
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One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
You always knew malasadas would win by a landslide. But can you name the other four best-sellers?
Malasadas, teri burgers, fried noodles, taco salad: You have until Friday night to vote for your favorite!
There’s something for everyone on this steamy and cozy drink (and broth) list.
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.
The best drinks and snacks featuring Japan’s fluorescent, famously bitter matcha green tea.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
The upscale bento changes weekly, but the constants are bold flavors and textures.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Fuel up and support local artists at these artsy coffee joints.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
It was a difficult job, but we had to do it.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.