We Pick Our Top 5 Lobster Rolls on O‘ahu
It was a difficult job, but we had to do it.
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It was a difficult job, but we had to do it.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
Get the scoop on the secret menu, how to avoid the line and more about Honolulu’s newest fast-food joint.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.
This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
These frozen treats boast 90 percent local ingredients.
Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
Here’s a quick-bite guide to the latest foodie news around the Islands.
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
Treetops Restaurant reopens in Mānoa after a yearlong hiatus.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
An esteemed panel of musicologists, producers and artists select the 50 greatest songs in Hawai‘i music history.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
We asked our team and our readers to show us what Honolulu looked like in 2020. Here are their photos and we welcome you to send us yours.
Come March 3, we’re all about pretty-in-sticky-pink delectables.