Mediterranean Archives - Honolulu Magazine

HONOLULU Branded Content Team,

From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.

HONOLULU Branded Content Team,

Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.

Thomas Obungen,

The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.

Melissa Chang,

Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.

Christi Young,

Our most-read stories, and a few updates, that left us all hungry for more in 2021.

Maria Burke,

Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.

Thomas Obungen,

Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.

Gregg Hoshida,

The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.

Mediterranean