A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Food & Dining
From Pizza to Lumpia: Here Are 4 Ways to Upgrade Your Birria Taco Obsession in Honolulu
Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
At Just $35, Eating House 1849’s Sundown Supper is a Steal
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
Streamline Weeknight Dinners with Foodland 5
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Barbecue Alert: Wahiawā’s Sunset Smokehouse Is Expanding to Kaka‘ako
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Get 15 Percent Off Hy’s Steak House on Mahalo Mondays
Plus, a peek at some of the fine dining restaurant’s new menu items.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Forget the Buffet: Shor’s New AYCE Breakfast Is Brought to Your Table
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Ranking Our Favorite Flavors at Vons Chicken
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
70 Dine-in and Takeout Menus for Mother’s Day on O‘ahu 2021
From brunch to charcuterie, prime rib to petits fours: Keep checking back as we update this roundup for Mom’s special day.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Tuesday to Sunday, intensely beefy fare is at a full-service restaurant at Ward Village.
When it Comes to Survival During the Pandemic, Everything’s on the Table for These Hawai‘i Restaurants
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
ShoreFyre in Waikīkī’s Cinco de Mayo is the Fun, Low-Key Evening You Really Want
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Three 50 Dollar-ish Full Steak Dinners in Honolulu Right Now
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Need to Whip Up a Quick Meal? Try This 5-Ingredient Lemon Pasta
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
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Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in “Cook Real Hawai‘i.”
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Continue celebrating Asian American and Pacific Islander Heritage Month with art, legendary local musicians, film screenings and more.
Register now to get first access to tickets before they go on sale to the general public.