Super Bowl Sunday 2022: Where to Watch (and How to Watch) the Game on Feb. 13
Your guide to bars and restaurants showing Super Bowl LVI and where to place your game day orders.
Food & Dining
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Re-Discover International Market Place’s Grand Lanai
Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Our Fave New Hawai‘i Restaurants of 2021
Places we loved most from a year of extraordinary openings.
The Best Things We Ate in Hawai‘i in 2021
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
7-Eleven Hawai‘i Offers Catering For Your Next Holiday Party
You can now bring 7-Eleven Hawai‘i’s popular SPAM® musubi (and many other food items) to your next office Christmas party or New Year’s Eve bash.
2021 Hale ‘Aina Award Winner: Kapa Hale Named Best New Restaurant in Hawai‘i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Brunch at Podmore Is Worthy of a Special Occasion
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Holiday 2021 Dine-in and Takeout Menus for O‘ahu: Part 2
More than two dozen new options for Christmas, New Year’s Eve and New Year’s Day 2022.
Best Bites: Setting The Stage For A Delicious Performance in Your Mouth
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
At Super Pho in Kaimukī, Seven Courses of Beef is a 40 Dollar Feast for Two
Despite the name bo bay mon, or seven courses of beef, it’s not the orgy of beef you might expect.
Our Go-to: Chilly Weather Bowls of Soup in Honolulu that Soothe the Soul
Top picks to try when it’s 70 degrees and gloomy.
Wicked Maine Lobster Brings a California Twist to Waikīkī
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Holiday 2021 Dine-in and Takeout Menus for O’ahu: Part 1
Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
HONOLULU Staff Favorites: The 8 Best Noodle Soups on O‘ahu for Rainy Days
Some of our top picks for comforting slurps when a cold snap is coming.
In a Battle of Gingerbread Houses, Who Will Reign Supreme?
When HONOLULU and Frolic Hawai‘i go head-to-head in Foodland’s gingerbread house competition, all bets are off. Plus, some tips to help you build your own sweet, cinnamon-y, super fabulous piece of edible real estate.
Last Chance in Kalihi for This Beef Stew, Fresh Fish and Hotcakes
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
We Checked Out the New Sushi King in Kaka‘ako
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
Best Bites: La Tour Café’s Pastries and Light Bites Prove You Can Be Bougie on a Budget
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Second Chance: Herringbone Waikīkī Reopens with a Bounty of Seafood Favorites
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Trending
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Top Stories From
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Vote for your fave by midnight this Thursday and check back next week for the results!
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Discover never-before-displayed photos of Kaho‘olawe, revel over Macy Gray’s voice, check out live historic drama, laugh and shred something you don’t need.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.