Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Food & Dining
Best of Honolulu 2021: The Best Food and Drinks on O‘ahu
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
You’re Invited to an Exclusive Dinner with Hau Tree at the Kaimana Beach Hotel Waikīkī
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
During an Uncertain Time for Businesses, Café Kaila Gives Thanks
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
You’re Invited to an Exclusive Dinner with Et Al. at KĀHALA MKT.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Highway Inn: A Family Legacy That’s Still Going Strong
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Best Bites: Comfort Food Made from Scratch at 12th Avenue Grill
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Find Mooncakes for Mid-Autumn Moon Festival at These Shops in Honolulu
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
This Award-Winning Pub is Your Hoppy Place on the East Side
Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Into the Boba-Verse: Bubble Tea (Or Pearl Milk Tea) in Honolulu Has Come A Long Way
Venture into the outrageous and delightful modern boba world of butterscotch foam, crème brûlée topping, soursop, purple rice and so much more.
Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
5 New Must-Try Dishes at Stripsteak Waikīkī
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
Best Bites: Foodland Farms’ Pau Hana Bar’s Local Grinds Are Worth Stopping For
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Chic Décor and Sophisticated Bites Make TBD… a Waikīkī Standout
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
Bottleheads Is Kailua’s New Bottle Shop, Café and Local Foods Purveyor
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Full Cycle Takeout Hopes to Reduce Single-Use Containers in Hawai‘i
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
This Month’s It’s All Rice at MKT. Celebrates Hawai‘i’s Go-To Grain
KAHALA MKT. by Foodland’s monthlong event highlights all things creatable, imaginable and delicious about the beloved starchy staple.
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From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
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We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
While keeping the “small island feel.”
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.