Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
Frolic Travels
We Found This Unexpected Craft Coffee Shop on Big Island
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Two Ladies Kitchen in Hilo Has Summer Fruit Mochi and We Ranked All 9
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
The Pig & The Lady Tokyo: What It Takes to Open a Hawai‘i Restaurant in Japan
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
Broke da mouth: Da one that got away
Da Sumo Saimin Special My go-to omiyage for bring back from Kauai had always been Hamura Saimin noodles. Whenever we went Kauai we always made sure for eat Hamura Saimin at least couple few times, then on our last day we…
AirAsia celebrates two years of service to Hawaii
Sponsored Hello Malaysia, here you come! AirAsia is celebrating two years of service to Hawaii with promotional fares as low as $139 one-way to Osaka and $219 one-way to Kuala Lumpur. There's also $249 to Taipei (read: delicious street food)…
You have until May 5 to get these Mad Dumplings at Disney
Disneyland Park and Disney California Adventure Park aren’t the only places for amazing food in Anaheim. More dining options have recently popped up within the Downtown Disney District. With renovations of older restaurants came an influx of newcomers like San Diego’s…
How to spend an afternoon eating Maui
I can see why people fall in love with Maui at first sight. I got it when we were making our descent into Kahului Airport. The coast came into view, clouds parted over the West Maui Mountains and rolling expanses of green filled our windows. Wheels…
The meaty feast you need at Momofuku Las Vegas
As a Korean-American foodie, I’ve been wanting to try the bo ssam from fellow Korean-American David Chang's Momofuku for years. I got my chance recently at Momofuku Las Vegas, and it did not disappoint! Momofuku is easily the most successful…
NYC's famed Milk Bar just got closer: It’s now open in Los Angeles
You don’t have to go to New York City or Las Vegas for Crack Pie, Cereal Milk soft serve or Compost Cookies anymore. Milk Bar opened its West Coast flagship in Los Angeles in late September and I checked it out on…
Best holiday treats at Disneyland
The holidays are my favorite time to visit Disneyland Park. I can’t get enough of the Christmas décor and of course, all the seasonal holiday eats. On a recent Saturday I gave it a good try: I spent one full…
Best snacks at Disneyland
Whenever I see long lines at restaurants throughout Disneyland Park, I want to shake my head. Those poor, unfortunate (and probably hangry) souls. I have nothing against Disneyland restaurants, but true foodie knows the best way to maximize eating is…
Shave ice wonders in Japan that go way beyond rainbow cones
Summers in Japan are brutal: 100-degree heatwaves coupled with 99 percent humidity. Luckily, kakigori or delicate shaved ice topped with fruit purees, espuma foam and other delights offers a reprieve, if only for a few melting moments. The Japan Kakigori Association designates…
Give back on your next vacation with Travel2Change
Sponsored Whether you’re doing a staycation on a neighbor island or visiting Hawaii for the first time, there’s always lots to do during the summer. Take your next family vacay to the next level by creating a positive influence and…
First-timers' guide to Kuala Lumpur
Sponsored Kuala Lumpur is the capital city of Malaysia, the crossroads of Southeast Asia. It is one of the most visited cities in the world and home to AirAsia, which recently celebrated flying its 500 millionth passenger. I’m smitten with KL's diversity, probably…
First-timers' guide to experiencing Osaka like a pro
Sponsored Osaka is Japan’s second largest metropolitan area. It's famously known as Japan’s kitchen — a foodie paradise where enclosed shopping arcades house miles of restaurants, bars, coffee shops and sushi counters. The choices can be daunting. Do I want…
Sear-Your-Own Wagyu Beef Katsu Is My Go-To Meal in Japan
Others crave sushi and ramen. I head for Gyukatsu Motomura
Beyond chili crab: Five eats & drinks in Singapore to try
Been there, done that: You can't afford to enjoy Singapore like a Crazy Rich Asian but you don't want to just eat at hawker stalls or at touristy restaurants that everyone else has already posted on their grams. Where will you go…
I lurve Singapore! My top 10 cheap/free picks
Sponsored With the popular novel "Crazy Rich Asians" coming out as a movie this summer, you can expect a lot of people will want to visit Singapore to see what it's all about. But do you have to be a…
Maui Brewing Company’s Kihei restaurant is finally open
Maui Brewing Company opened its new Kihei restaurant in February and though it’s not the first Maui Brewing location with a restaurant, for Maui folks, it's still a big deal. The restaurant now stands on the former food truck lot and is located right…
Hello, Hilo: Dining at Bamboo Hale
Now that the pursuit of culinary arts has been elevated around the world, it's neat to see talented young chefs blossom from students to industry powerhouses. If you haven't already, check out your nearest community college's student-run restaurant to see…
Hot fusion in Calgary: Anju
The final stop on my Calgary food adventure with Jessie Cayabo was at Anju, a popular modern Korean restaurant helmed by award-winning chef, Roy Oh. "Anju" means "food you eat with alcohol" in Korean, usually casual food shared with friends,…
Calgary hotspots off the beaten path
On our way back in from Banff, my friend Jessie took me to a super hidden hotspot called Alloy. If you didn't know what you were looking for, you'd totally miss it; the restaurant is a converted office building in…
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Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
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More than 30 new menus in the second installment of our three-part series.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
You’re getting an exclusive first look at the West Side mall’s killer discounts on fashion, fragrance and beauty.
You don’t have to tell us twice–we know how lucky we are to live in Hawai‘i. Here’s why.
Hawai‘i nō ka ʻoi when it comes to the beaches, the food and even our memes.