Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Vietnamese
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
Find 12 Vietnamese Noodle Soups on Piggy Smalls’ New Menu
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
What $10 Gets You: Downtown Honolulu
Downtown has tons of affordable lunch options if you know where to go.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
The Pig & The Lady Tokyo: What It Takes to Open a Hawai‘i Restaurant in Japan
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
A Quirky Banh Mi Shop Sprouts Up in Kaimukīi
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
“Crazy Rich Asians” Flew This Hawai‘i Chef to Cook a Crazy Feast in Hollywood
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.
Pig and the Lady: Not Just a Personal Addiction
The origin story of one of Hawai‘i's hottest restaurants.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
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We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Here’s a look back at October 1981.
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.