Robynne Maii on Bringing the James Beard Award Home
And why the Fête chef doesn't let her cooks drink out of deli cups.
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And why the Fête chef doesn't let her cooks drink out of deli cups.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
When the pandemic shut down in-person classes at Windward Community College, folks there cooked up a practical and tasty way to reach out. And they’re doing it again this semester.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Catch the Independence Day fireworks, dance at an obon festival and enjoy an outdoor concert at the Waikīkī Aquarium.
The new Bishop Museum exhibit explains why the history of the stones remained suppressed for decades.
Your guide to which Honolulu City and County services will be available or suspended in observance of Independence Day on July 4, 2022.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Fans can take a walk into the world of Charlie Brown, Snoopy, Lucy and Linus. Good grief indeed.