Lemon Crunch Shave Ice? Blueberry Cream Cheese Crush? Farm-to-Spoon Shave Ice Comes to Diamond Head Market & Grill
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
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Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
Not much has changed in 53 years at Anna Miller’s—exactly why we love it and name it this year’s Old-School Restaurant We Love.
Mango pies, smoothies, bagels and more: Juicy sweets in every form have cropped up around Honolulu.
Eateries that townies should visit—for reasons they may not realize.
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
The short answer: One’s moving, the other is taking a break.
New dessert café whips up inventive soft-serve, treats and drinks in the same building as the local breakfast icon.
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Sakura soda floats, sakura sherbet, sakura cookies, cakes and more: where to get your cherry blossom fix this spring.
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
In the first space of her own, Andrea Smith can make fresh Latin desserts—and her signature buttery alfajores cookies.
Part 2 of Frolic’s foodie gift guide is (almost) all locally made, so you know you’ll be on Santa’s nice list.
Skate on an 8,000-square-foot ice rink and explore an immersive winter wonderland at the Hawai‘i Convention Center.
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
Get your eating pants ready—the holiday season, aka pie season, has arrived!