Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery
Mid-Autumn Festival is today, September 8.
Sweets
New: Lucy’s Lab Creamery
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
Ice Fru’s Fruit and Ice Cream Pops
All-natural pops, from pineapple-mango to ube to cream cheese, in a Korean supermarket.
Baker Faire: A Pop-up Bakeshop Featuring Honolulu Pastry Chefs and Bakers
Imagine going to one place and loading up on pastries from seven different chefs and bakers.
New Desserts at Top of Waikiki
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
Kaimuki’s Sweetest Street
In two blocks, an assortment of new sweet shops.
OnoPops Now at Zippy’s
“Cake and ice cream on a stick, what could possibly go wrong, right?”
Monsarrat Shave Ice: Find All Natural Syrups at This Too Cute Spot
Mango, strawberry, raspberry, green tea and more.
Where to Buy Lychee Now
Three spots for the season's sweetest.
Grass Jelly Bowls at Timi House
A new Taiwanese trend hits Honolulu.
Manoa Chocolate Shop and Factory: Making Bean-to-Bar Chocolate in Kailua
Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.
