Kawehi Haug

Kawehi Haug used to be a professional journalist, with aspirations of becoming a real writer (think Hemingway and Proust … but not). Now she’s a professional baker with aspirations of going back to being a journalist—at least when her hands aren’t in cake batter and dishwater. Hemingway can wait.


First Look: Tchin Tchin! Bar

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.

Hawai‘i Restaurant Association’s Ninth Annual Hall of Fame

Motivation, perseverance and a whole lot of hard work is what made this year’s inductees become standouts in the Island dining scene. Meet the individuals who are now part of the Hawai‘i Restaurant Association’s restaurant and food industry Hall of Fame.