V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?
Kawehi Haug used to be a professional journalist, with aspirations of becoming a real writer (think Hemingway and Proust … but not). Now she’s a professional baker with aspirations of going back to being a journalist—at least when her hands aren’t in cake batter and dishwater. Hemingway can wait.