Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Local-Style Eats
Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Asatos Waikīkī Debuts a Whimsical Three-Course Dessert Omakase Starting Today
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
Where to Eat If It’s Not Your First Time to O‘ahu
So you’ve tried plate lunch, loco moco and shave ice. Now try these.
How’s the Frozen Dim Sum at Home from Yung Yee Kee’s New Shop?
We checked out the new Go Go Mix frozen dim sum shop in ‘Aiea.
8 Food Spots Outside Honolulu Worth the Drive
Eateries that townies should visit—for reasons they may not realize.
Everything’s Coming Up ‘Ulu: 4 Dishes to Try
Once mostly a potato substitute, the starchy fruit now stars in desserts, pastas and more.
KC Drive Inn Favorites Are Back
If you’ve missed the beloved eatery, you can get some classic menu items now at Shingon Mission.
Asatos Waikīkī Scoop Shop to Open at Hyatt Waikīkī
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
14 Cool Things You’ll Find IRL at the New Hō‘ili‘ili by Farm Link
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
Timeless Tastes: All the Old-School Feels at Harry’s Café
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
Mrs. Tanaka’s Sweet Potato Haupia Squares
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
After 11 Years as a Brunch Spot, Koko Head Café Debuts Scrumptious New Dinner
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
All Our Favorite Poke in Honolulu
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Local I‘a Fish Fry Plates Will Help Clear Invasive Ta‘ape Off Our Reefs
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Your Insider Guide to Empty Bowl Hawai‘i
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Basalt’s New Chef Overhauls the Menu—and There’s a 20% Kama‘āina Discount
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
