‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Local-Style Eats
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
This Monthly Food Truck Rally Attracts Eaters from Across O‘ahu to Waikele
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Tanioka’s Now Has Poke Tots, Pastele Tots, Pork Belly Katsu and More
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Foodland Farms’ New Fried Chicken Tenders Are Finger-Licking Good
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Where to Find Mochi and Other Sweet Treats for Girls’ Day in Honolulu
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Here’s Your Ultimate Guide to the Best New Malassadas on O‘ahu
Because does anyone really wait until Fat Tuesday to eat a doughnut?
Hawaiʻi Comfort Food: Portuguese Bean Soup Recipe
What happens when you combine two family recipes in one pot? A simple, hearty version of this favorite dish.
If You Miss Your Kitchen’s Pork Bowl, Try This
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
You Voted: Here’s Your Top 5 Classic Loco Mocos
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
Checking Out Redfish Poke Bar’s New Happy Hour
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
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Register now to get first access to tickets before they go on sale to the general public.
From brunch to charcuterie, prime rib to petits fours: Keep checking back as we update this roundup for Mom’s special day.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The Aloha State now has the highest number of homeless per capita in the nation. What are we doing to help the individuals and families living on the streets?
Food, mimosas and plants: This Mother’s Day (May 9), thank yo mama for taking your daily pandemic calls (even if you can’t see her). Plus celebrate May Day, Memorial Day and juicy hamburgers.