See Inside the New Waikīkī Market and Piko Kitchen
Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
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Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
Frolic’s sandwich-loving assistant editor Thomas Obungen rounds up his top picks.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Get a jump-start on your holiday shopping at the annual Honolulu event, now at Ala Moana Center, featuring a wonderland of clothes, jewelry, accessories and food.
But the season is short, so order now.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We knew about the shrimp and the oysters, but did you know they have all of these?
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…