Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
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Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We knew about the shrimp and the oysters, but did you know they have all of these?
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Go ahead, sip-back and relax at Daily Whisk Matcha.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Picnic in the park with the symphony, pick sweet summer corn, attend a concert in the company of wild animals and more!
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Catch AJR and John Cruz in concert, and Honolulu Night Market returns.
While many offices remain open, it’s a federal holiday with activities on O‘ahu.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.