Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Local Ingredients
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Now You Can Eat Shrimp Raised On-Site at Kualoa Ranch
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
Hawai‘i Parent Hacks: 11 Tips and Tricks for Your Garden
Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.
Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Keep Your Picker Out of My Tree!
You don't want to mess with someone who counts all 300 avocados on her tree.
