Parade of Poke: All the New Poke Coming to Frolic’s May 16 Poke Fest
Here’s who‘s coming to the 2026 Poke Fest and the exclusive poke creations they’re serving.
Local Ingredients
In Their Words: Cyrus and Guy Tamashiro on the End of Tamashiro Market
The view from the other side of the poke counter as the April 30 closing nears.
Alan Wong’s Opens in The Kāhala Today
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
Le Petit Chef Is a Cutting-Edge Dinner-and-Movie Prix Fixe
The global production’s 3D projection mapping technology lets diners watch a tiny animated chef work mightily to put a five-course menu on their plates.
Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Good Meal Hunting With Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking
In her new cookbook, spearfisher Kimi Werner whips up delectable meals from wild-caught ingredients.
Can Hawai‘i Grow Rice Again?
UH Mānoa and the Tokyo University of Agriculture and Technology explore Hawai‘i’s rice farming potential.
Everything’s Coming Up ‘Ulu: 4 Dishes to Try
Once mostly a potato substitute, the starchy fruit now stars in desserts, pastas and more.
Asatos Waikīkī Scoop Shop to Open at Hyatt Waikīkī
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
14 Cool Things You’ll Find IRL at the New Hō‘ili‘ili by Farm Link
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
After 11 Years as a Brunch Spot, Koko Head Café Debuts Scrumptious New Dinner
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Your Insider Guide to Empty Bowl Hawai‘i
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
Sun Noodle and Adela’s Country Eatery Have Rolled Out Noodles Made From Locally Grown Ingredients
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Chillest Shave Ice Opens in a Permanent New Home in Kaimukī
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Turmeric Is Having a Moment
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Farm to Sea Cuisine at Ward Village
Experience eateries and establishments showcasing local farmers, fisheries and producers.
Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
New Things to Eat at Sweet Land Farm
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
March 2025 Update: Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
