My New Favorite Soba Spot is an Underground Izakaya in Mō‘ili‘ili
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
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Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Top picks to try when it’s 70 degrees and gloomy.
Some of our top picks for comforting slurps when a cold snap is coming.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Only 5 votes separated your top 2 favorite shops.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
Here’s a look back at May 1996.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Picnic in the park with the symphony, pick sweet summer corn, attend a concert in the company of wild animals and more!
Catch AJR and John Cruz in concert, and Honolulu Night Market returns.
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.